Friday, December 14, 2012

Spinach Salad with Ham and Egg

I cannot tell you how much I love this salad. The flavors blend perfectly and I'm always sad when my bowl is empty. It's great year round, summer or winter.
Adapted from: Martha Stewart
Prep time: 25 mins  |  Level: Beginner  |  Servings: 1
Calories per serving: 307
Image courtesy of Martha Stewart
1 tbsp extra virgin olive oil
1/4 onion, thinly sliced (more or less depending on preference)
1 tbsp white-wine vinegar
1 tsp stone ground mustard
Coarse salt and ground pepper
2 cups fresh spinach, trimmed and cut into bite-size pieces
2 oz ham, 1/4 in thick and cut into small strips
1 hard boiled egg, quartered
Heat olive oil in saucepan over medium high heat. Add onion. Remove from heat and add vinegar, mustard, salt and pepper.In a bowl, combine spinach and ham. Drizzle onion mixture over salad and toss to coat evenly. Garnish with quartered egg (I removed the yolk and crumbled it on top)
Happy Cooking!

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