Southwest Breakfast Burritos

I'm lazy in the mornings. I'll wake up at 9am, walk the dogs and go back to sleep until the very last minute - living less than 10 minutes from work is a plus I tell you. I have time to shower, beautify and go - making breakfast is not happening. It doesn't help that I'm not a fan of cereal or oatmeal for breakfast; too many carbs and no nutritional value. I am however, a big fan of these breakfast burritos. I make them on Sunday and have enough to last me the entire week - simply grab and go - right up my alley!!!

 

 

 



Calories: 181  |  Protein: 10  |  Carbs: 7    |  Fat: 7

Serves: 7  |  Serving size: 1 burrito

 

 

 

You'll need:

 

4 eggs, large (scrambled)

1/4 cup onion, diced

1/2 tbsp. vegetable oil

1 cup frozen southern style diced potatoes

1 ounce Trader Joe's fat free feta cheese crumbles

1/4 package Trader Joe's Soyrizo

1/4 cup Trader Joe's Cowboy Caviar**

7 Mission Carb-Balance Whole Wheat tortillas, small 

 

** any black bean/corn salsa will work

 

 

Then you'll:

 

In a large skillet, heat oil and add onions and frozen potatoes - cook until halfway done. Add Soyrizo, cook until heated and crumbled (potatoes will be orange). Push potato mixture to one side of skillet and add eggs in the other half, cooking thoroughly. Stir together and add salsa, mixing well. Scoop into tortillas, add crumbled feta, roll, and wrap in foil.

 

Happy Cooking!