Spinach Salad with Ham and Egg

I cannot tell you how much I love this salad. The flavors blend perfectly and I'm always sad when my bowl is empty. It's great year round, summer or winter.

 

 

Adapted from: Martha Stewart

Prep time: 25 mins  |  Level: Beginner  |  Servings: 1

Calories per serving: 307

 

Image courtesy of Martha Stewart

 

 

1 tbsp extra virgin olive oil

1/4 onion, thinly sliced (more or less depending on preference)

1 tbsp white-wine vinegar

1 tsp stone ground mustard

Coarse salt and ground pepper

2 cups fresh spinach, trimmed and cut into bite-size pieces

2 oz ham, 1/4 in thick and cut into small strips

1 hard boiled egg, quartered

 

Heat olive oil in saucepan over medium high heat. Add onion. Remove from heat and add vinegar, mustard, salt and pepper.In a bowl, combine spinach and ham. Drizzle onion mixture over salad and toss to coat evenly. Garnish with quartered egg (I removed the yolk and crumbled it on top)

 

 

Happy Cooking!