Turkey Salad (VSG Friendly!)

TURKEY SALAD- VSG FRIENDLY

 

 

Image courtesy of SleevedInTheCity

 

 

YOU'LL NEED:

 

3/4 lb cooked turkey meat

2 stalks celery

2 green onions

1/2 red bell pepper

3tbsp FF mayo

2 tbsp. Dijon-style mustard

1 tbsp. cider vinegar

1/2 tsp Splenda or 1 tsp sugar

1/4 tsp salt

 

 

Place turkey, celery, green onion, and red bell pepper in a food processor or blender. Finely chop using 'pulse' setting. Transfer turkey mixture to medium bowl, mix in mayo, mustard, cider vinegar, Splenda and salt. Cover and refrigerate 8 hours or overnight before serving. Yields 6-1/2 servings.